Provisioning a catamaran is not simply a matter of filling a shopping cart and hoping everything fits behind a settee. Catamarans offer wonderful living space, but their storage is often spread across narrow hull compartments, under-floor lockers, and shallow shelving. That means every bag of flour, can of tomatoes, and head of cabbage needs to earn its place. Successful catamaran provisioning requires a clear plan, an honest assessment of your galley and refrigeration limits, and a flexible shopping mindset that works with local availability instead of against it. When you get provisioning right, you eat better, waste less, and spend more time sailing or exploring instead of searching for groceries.…